Cranberry tea relaxation with aronia
The cranberry, also called cranberry, grows in the European forests and with its ingredients it corresponds to the American cranberry. Like its American sister, the cranberry is rich in health-promoting organic substances: vitamins C, B1, B2, B3, beta carotene (vitamin A), minerals: potassium, calcium, magnesium, phosphate, pro-anthocyanidins, which protect against urinary tract infections and one have antioxidant effects. Salicylic acid can also be found in the cranberry, which corresponds to aspirin and has a light blood-thinning effect, which prevents blood clots. Aronia fruits are added to this fruit tea, which are rich in vitamins, minerals and antioxidant anthocyanins, which are responsible for the dark color of the aronia. This tea is extremely healthy because it protects against free radicals thanks to the antioxidant anthocyanins, provides important vitamins and minerals in their natural form and thus has a deacidifying and immune-boosting effect. The aronia catechins help to keep blood vessels intact and prevent arteriosclerosis. The tea improves the flow properties of the blood, prevents blood clots, reduces swelling and inflammation in the blood vessels. Its intense color of a good wine and only the natural aroma, as well as the taste of the cranberry and aronia make this tea a perfect companion for every meal.
Composition: cranberry fruits from wild collection 50%, aronia fruits
Preparation: The tea is brewed for up to 10 minutes in hot water.