Sorig Tripa Tea – Tibetan tea
Similar to Ayurvedic Pitta Tea, Art. 1009
Tibetan Tripa Tea is formulated according to the principles of Traditional Tibetan Medicine to support digestion and the function of the gastrointestinal tract, ensuring normal digestion. The herbs also possess anti-inflammatory, antibacterial, and antimicrobial properties and promote a healthy gut flora. They also help with diarrhea and other gastrointestinal disorders, as well as
regulate blood sugar levels.
Tibetan Tripa Tea is formulated according to the principles of Traditional Tibetan Medicine to support digestion and the function of the gastrointestinal tract, ensuring normal digestion. Composition: Rubus biflorus (Asian blackberry), Symplocos paniculata (sapphire berry), Cuminum cyminum (cumin), Camellia theifera (tea bush), Rosa bronunii (Himalayan musk rose), Carthamus tinctorius (safflower), Mentha sylvestris (mint), Glycyrrhiza glabra (licorice).
Dosage: To improve digestion, drink 15 minutes before meals.
Manufacturer: Men-Tsee-Khang Institute of Tibetan Medicine, Dharamsala, Sorig Products, Made in India.
